Chinese herbal medicine red ginseng whole root
Specification
| Product Name | Dried red ginseng root |
| Latin Name | Radix Ginseng Rubra. |
| Specification | whole ,slice,powder |
| Grade | Premium Grade |
| Application | Tea ,herb ,spice |
| Storage | In clean,cool,dry area,Keep away from strong,direct light. |
Product Introduction
English name RADIOX GINSENG RUBRA
The source of this product is the dried roots of Panax ginseng C.A.Mey. , a cultivated plant in the Araliaceae family, commonly known as "round ginseng". In autumn, dig, wash, steam, and dry.
The main root is spindle shaped or cylindrical, measuring 3-10cm in length and 1-2cm in diameter. The surface is semi transparent, reddish brown, with occasional opaque dark yellow brown patches, with longitudinal grooves, wrinkles, and fine root marks, and intermittent indistinct ring lines on the upper part; There are 2-3 twisted and intersecting branches in the lower part, with bent roots or only remnants of roots. The rhizome (reed head) is 1-2cm long, with several concave shaped stem scars (reed bowl) on it, some with 1-2 intact or broken adventitious roots ({ding}). Hard and brittle in texture, with a flat cross-section and a keratinous appearance. The aroma is slightly fragrant and unique, with a sweet and slightly bitter taste.
Precautions
Store in a cool and dry place, sealed and insect proof.
Processed thoroughly, sliced thinly, dried or crushed when needed.
The total amount of ginsenoside Rg1 (C42H72O14) and ginsenoside Re (C48H82O18) in this product shall not be less than 0.20%.
Return to the meridians of the spleen, lungs, and heart.
Sweet in nature, slightly bitter, warm.
Be careful not to use it together with resveratrol.
The main functions are to replenish vital energy, restore pulse stability, and nourish qi and blood. Used for those with weak body, cold limbs, weak pulse, lack of qi to absorb blood, and bleeding due to collapse; Heart failure, cardiogenic shock.
Usage and dosage: 3-9g
