Product Detail
Product Tags
- Variety: We use high - quality shiitake mushroom varieties with thick flesh and a strong aroma.
- Parameters:
- Specification: 200 grams per pack.
- Moisture content: ≤13%.
- Impurity content: ≤1%.
- Efficacy: Shiitake mushrooms are rich in various vitamins, minerals, and amino acids. They can improve the immune system, lower cholesterol, and delay aging. Additionally, the polysaccharides in shiitake mushrooms have anti - tumor effects, which are very beneficial to health.
- Packaging: We use food - grade sealed packaging bags, which are moisture - proof, insect - proof, and can keep the product fresh, ensuring the quality of the product during transportation and storage.
- Storage: Store in a cool, dry, and ventilated place, away from direct sunlight. After opening, consume as soon as possible or store in the refrigerator after sealing.
- Service: We offer global logistics and distribution services to ensure that the products are delivered to customers in a timely and safe manner. Meanwhile, we have a professional customer service team to provide consultation and after - sales service at any time.
- Application Suggestions: Dried shiitake mushroom slices can be used in various cooking methods such as making soups, stir - frying, stewing meat, and cooking porridge. When making soup, soak the slices in advance to make the soup more delicious. When stir - frying, add them directly to the pan to enhance the flavor of the dish.
- Usage Instructions: Soak the dried shiitake mushroom slices in clean water for 30 - 60 minutes before consumption. After they are rehydrated, wash them and they are ready to be used for cooking.
- Product Advantages: Our dried shiitake mushroom slices come from professional planting bases, where the planting and processing processes are strictly controlled to ensure product quality and safety. Moreover, we cooperate with many well - known global logistics companies to deliver products to customers quickly and accurately.
- Recipe Suggestions:
- Shiitake Mushroom Chicken Soup: Dried shiitake mushroom slices, chicken, red dates, wolfberries, and ginger slices. Wash and cut the chicken into pieces, blanch them in boiling water, then put them into the pot together with the rehydrated shiitake mushroom slices, red dates, wolfberries, and ginger slices. Add water and simmer for 1 - 2 hours, then season with salt.
- Stir - fried Shiitake Mushrooms with Greens: Dried shiitake mushroom slices, greens, and minced garlic. Heat oil in a pan, add minced garlic and stir - fry until fragrant. Add the shiitake mushroom slices and stir - fry until soft. Then add the greens and continue to stir - fry until cooked. Season with salt.
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