Premium Dried Boletus Mushrooms (Porcini) – Organic, Medicinal & Culinary-Grade for Global Export

Short Description:

Basic Attributes and Selling Points:

Medicinal and Edible Homology: Boletus is not only a delicious ingredient but also has certain medicinal values, meeting the current trend of healthy eating.
High – quality Raw Materials: We strictly select high – quality boletus to ensure superior quality.
Global Supply: We supply to pharmacies, tea houses, restaurants, and health supplement factories worldwide, meeting the needs of different customers.
Professional Processing: We use advanced processing techniques to retain the nutritional components of boletus.

Send email to us

Product Detail

Product Tags

Specification

Variety: Boletus is a wild mushroom, mainly including white boletus and yellow boletus. The boletus from our company has a natural color and a firm texture.
Parameters: The moisture content is less than 12%, the ash content does not exceed 5%, and the heavy metal content meets international food safety standards.

Product Introduction

Efficacy: Boletus is rich in protein, carbohydrates, vitamins, and minerals such as calcium, phosphorus, and iron. It can enhance immunity, improve gastrointestinal function, and has antioxidant effects.
Packaging: We offer sealed packaging in various specifications such as 1kg, 5kg, and 10kg, and can customize packaging according to customer requirements.
Storage: Store in a cool, dry, and well - ventilated place, away from direct sunlight and humid environments. The shelf life is 24 months.
Service: Our company provides professional cross - border trade services, including logistics and customs clearance, to ensure that products are delivered to customers safely and promptly.
Application Suggestions: Boletus is suitable for various cooking methods, such as stir - frying, stewing, and making soups. In restaurants, it can be used to make special dishes like stir - fried boletus with sliced meat and boletus soup; in tea houses, it can be made into tea; in health supplement factories, it can be used as a raw material to extract active ingredients.
Usage Instructions: Soak the boletus in clean water for 3 - 4 hours before consumption. After it is fully rehydrated, wash it and it is ready for cooking.
Product Advantages: Our boletus comes from high - quality production areas and has passed strict quality inspections to ensure product safety and quality stability. At the same time, we have a professional R & D team that continuously optimizes the processing technology to improve the nutritional value and taste of the product.
Formula Suggestions:
- Boletus Chicken Soup: Simmer the rehydrated boletus with chicken, add appropriate seasonings such as ginger slices, scallions, and cooking wine. It tastes delicious and is highly nutritious.
- Boletus Fried Rice: Cut the boletus into small pieces and stir - fry it with rice, eggs, and vegetables. It is fragrant and appetizing.